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The Natural Tucker Bread Book : John Downes : 9780908090617Foods of the World was a popular series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through the late 1970s, that provided a broad survey.Not to be totally outwitted, and because I kinda liked my version of the sandwich bread toasted, making melba toast out of the remaining loaf seemed like a no brainer.
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Author Donna German continues to test these recipes on over 50 types of bread.
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